A reporter over at Al Día recently reached out to us to learn our story and see how Whipped Bakeshop is faring during the Covid-19 pandemic. We told her that business survival has involved a lot of pivoting, but our small team is remaining strong thanks to the support our loyal customers. You can read the whole article here. Thanks to Tiffany Rivera for the lovely piece!
February 23, 2021
Whipped Bakeshop Featured in Al Día
