for 12 cupcakes
Our carrot cupcakes are topped with our old fashioned vanilla buttercream icing, and then sprinkled with toasted coconut. Bits of fresh carrot, crushed pineapple and toasted coconut are baked right into this moist and flavorful batter.
- Please call at least one week ahead to ensure availability.
- Cupcakes should be served at room temperature
Allergy Info: All Whipped Bakeshop cupcakes contain butter, gluten (wheat), and eggs. Nuts and nut products are present in our kitchen. Our cupcakes are suitable for vegetarians but not for vegans and gluten allergy sufferers.