Whipped Bakeshop is the brainchild of Philadelphia artist Zoë Lukas. Zoë's love of baking was born as a child among her food-loving family. Her father traveled frequently and used his special bakery-radar powers to seek out deliciousness across the country (he has an encyclopedic memory of food establishments, and recently was able to name at least 35 bakeries from memory in Baltimore city alone). All family gatherings revolve around food, talking about what was eaten, what is being eaten, and what will be whipped up next. Zoë has a degree in painting from the Maryland Institute College of Art, and her paintings have appeared in numerous shows. Zoë's love of art and baking combined when she moved to Philadelphia in 2003 and worked for three of the top bakeries in the city, all the while continuing to create her own treats for friends and family. In October 2009, the doors of Whipped Bakeshop opened. Zoë vows never to work in a cubicle again!
Brennen is Whipped Bakeshop's co-founder and general big idea nerd. He likes cool things before they are cool, but he himself is not cool. Every day he dreams up several can't-miss marketing schemes that are soundly rejected by the rest of the staff. He remains optimistic and undeterred because he gets to eat more cupcakes and brownies than you can possibly imagine. Meanwhile, you can't run a bakery without proper bookkeeping. As a fancy lad with a masters degree in creative writing, Brennen is terrible at bookkeeping, but that's his job anyway. He's better at writing poetry and shooting video game zombies. Also, he washes dishes.
When Jess applied to work at Whipped Bakeshop, she said she'd arm-wrestle anyone to get the job. She didn't have a ton of decorating experience, but she did have plenty of strength, heart and determination. There's no chance any of us could have beaten her at arm-wrestling. Needless to say, the job was hers. As you can see from her cheeky Instagram feed, she is now one of the best cake decorators in Philadelphia. She puts incredible focus and effort into every detail, and you'd be lucky to have Jess craft your dessert.
A classically trained French pastry chef, Lisa Huang is an accomplished veteran of fine pastry kitchens from Paris to New York and Philadelphia. When it comes to desserts, Lisa is supremely knowledgable, inventive and fearless. If you fill out our contact form, there is a good chance it will be Lisa who calls you back and answers all of your questions. We are incredibly proud to have someone as talented and experienced as Lisa on our team.
Web developer Ann Torockio has been an undeniable part of Whipped Bakeshop's success, almost from the very beginning. Ann is tasked with helping to make it easy and fun to order goodies from our bakery. A positive and persistent person, Ann's motto is that we can always be doing things a little bit better. Besides her technical skills, Ann is a competitive dragon boater with Philadelphia Flying Pheonix dragon boating team and a member of the US Dragon Boating Team competing in the First World Cup of Dragon Boating. Ask her about correct deadlifting form. She'll have a lot to say.