Signature Cake Pairings
Our best selling cake with a moist, light, melt-in-your-mouth texture.
Fave pairings: chocolate meringue buttercream / raspberry meringue buttercream / lemon meringue buttercream
This rainbow sprinkle-filled cake is popular with kids and adults alike! This cake evokes memories for many people.
Fave pairings: old-fashioned vanilla buttercream / oreo meringue buttercream / strawberry meringue buttercream
- Vanilla Chocolate Chip
Mini chocolate chips are baked into this yummy batter.
Fave pairings: truffle cream / Nutella meringue buttercream / raspberry meringue buttercream
- Red Velvet
Another crowd favorite, this deep red cake is made with lots of cocoa and buttermilk. Ours has a soft crumb and a distinct chocolate flavor, which really sets it apart from other red velvet cakes.
We almost always match this up with our old fashioned vanilla buttercream, but you could also opt for our vanilla meringue buttercream for a less-sweet filling.
- Chocolate Midnight
Our devil's food cake is chocolatey and moist, and made with plenty of cocoa and pure Belgian chocolate. Our secret is adding coffee to the batter to amp up the rich chocolate flavor!
Fave pairings: salted caramel meringue buttercream / peanut butter meringue buttercream / oreo meringue buttercream / old fashioned vanilla buttercream
Premium Cake Pairings
*These yummy flavors are available for 8" diameter or larger custom-designed or tiered cakes (20+ servings).
Our carrot cake has fresh grated carrots, crushed pineapple and toasted coconut baked right into the batter, making this cake super-moist.
Fave pairings: ginger cream cheese icing (late fall/winter) / old fashioned vanilla buttercream
Our champagne cake has a delicate crumb and flecks of orange zest. It is perfect for bridal showers, weddings and special birthday cakes.
Fave pairings: strawberry meringue buttercream / orange meringue buttercream/ raspberry meringue buttercream
Decadent and full of rich banana goodness and spice.
Fave pairings: Nutella meringue buttercream / truffle cream
Delicately spiced white cake that has a floral/citrus edge.
Fave pairings: espresso meringue buttercream / vanilla meringue buttercream / salted caramel meringue buttercream
- Pumpkin Spice (August - February)
Velvety, moist pumpkin cake accented with warm spices.
Fave pairings: salted caramel meringue buttercream / old fashioned vanilla buttercream / ginger cream cheese icing (late fall/winter)
- Coconut* (March - August)
This fragrant cake is made with real coconut and coconut milk, and has a lovely tropical flavor. A refreshing option in the spring and summer!
Fave pairings: old fashioned vanilla buttercream / lemon merigue buttercream / raspberry merigue buttercream
Workshop Flavor Pairings
*Adventurous, sophisticated flavors available for available for 8" diameter or larger custom-designed or tiered cakes (20+ servings).
- Breakfast on the Thames*
Earl Grey tea cake / orange buttercream / honey drizzle
- Sunshine & Thyme*
Lemon-thyme cake / tart lemon curd / lemon meringue buttercream
- Double Raspberry Almond*
Fluffy almond cake / raspberry jam / raspberry meringue buttercream
- Strawberry Mimosa*
Mimosa cake / 2 layers of strawberry meringue buttercream and a center layer of orange meringue buttercream
- A Banana Goes to Italy*
Banana cake / caramelized banana spread / Nutella meringue buttercream