Believe it or not, this is a wedding cake. A wedding cake in the shape of a cupcake. With gold birds. It's one of those designs that sounds a little crazy at first, but actually works perfectly once all the parts come together. This cutie was used as a couple's cutting cake to go along with a tower of our cupcakes.
Whipped Bakeshop Blog
It's not every day that a little bakery is featured in a national magazine, so we think that it's super cool that Get Married chose to showcase our delft tile cookies in their winter issue.
You gotta love Jemima Puddle-Duck! Handmade fondant leaves and piped garden flowers circle the base of this Beatrix Potter-inspired cake. The topper and butterflies are handmade out of fondant. As pictured, the 12" cake serves 35-45 people, depending on how youslice it.
Who says a wedding cake can't be tastefully whimsical? Sage green-tinted Italian meringue buttercream covers this autumnal cake.
We made these flower cookie favors for a class party. Each of the cookies is hand "painted" and lettered with the name of a child. Lily is lucky that she has the coolest mom in the world. She really does.
Design and hand-painted details: Zoë Lukas
Lettering and piped details: Jenn Hall