Blog
Earlier this year, we made this gilded pear wedding cake for a French Garden themed photoshoot put together by Maria Mack Photography, Open Aire Affairs and a host of other amazing Philadelphia wedding vendors. Yesterday, we learned that our cake was featured in BRIDES, which is a big honor in […]
Read MoreThis past week, we had a blast attending Birchtree Catering‘s party as they celebrated becoming the exclusive caterer at beautiful Awbury Arboretum. There were many excellent vendors there, and we debuted our gluten-free Sasquatch brownies to rave reviews. We can’t say enough good things about the team over at Birchtree […]
Read MoreIt’s probably understatement to say that I’m in love with Vault & Vine, a gorgeous new cafe and floral studio in East Falls, Philadelphia. Vault & Vine is an expansion and re-imagining of Falls Flowers, a long-time favorite floral shop. They have have delicious coffee and pastries, curated gifts and […]
Read MoreWe are extra proud of our September Cupcake of the Month, because it’s our very first 100% vegan cupcake! It’s made with vegan vanilla cake, house-made strawberry jam and vegan peanutbutter icing. We added some peanuts on the top to add a little bit of crunch. We love the flavor, […]
Read MoreWe are proud to annouce that we have partnered with Inspire Energy to switch to 100% renewable electricity here at Whipped Bakeshop. For a long time, we were wind-powered through a program called Peco Wind, but it was discontinued. After that it became difficult to find affordable renewable electricity (and […]
Read MoreWe’ve been friends and admirers of maker-extraordinaire Heather Holiday for what seems like ages now. As the founder of Mason Dixon Made, Heather’s hand-crafted shoes and bags have steadily gained fame around Philadelphia and the world. Heather made me a Mercer Field Tote a while back and it’s the only […]
Read MoreWhen Nicole of Rabbit Rabbit Crew contacted us about being a part of their French Garden-inspired wedding shoot, we were all in. Zoë designed a rustic iced buttercream cake with an extra-tall base tier and mini cakes that incorporated a detailed tile pattern and gold leaf on the top. The […]
Read MoreOne of our customers sent us the nicest note and photos of her son’s first birthday smash cake the other day. Kaia said: “The cake and the cupcake were a hit! Our guests have been raving and we have been indulging with all the leftovers. Thank you so much for making […]
Read MoreLast night, we had the honor of catering desserts for our friends at Smoochie Paper, who were throwing a party to celebrate their three-year anniversary. Smoochie founder Patty Tawadros and her talented team create custom, luxury wedding invitations and everything else from save the dates to table numbers, signage, thank […]
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