Many people wonder how we get our cupcakes to turn out so pretty. While we use a variety of techniques (colors, toppings, custom artwork) to get the looks we want, the simplest and most important thing we do is to pipe the icing onto our cupcakes instead of just glorping it on willy nilly.
This tall, elegant cake came with a bounty of sweet flavors. Half was banana cake filled with meringue buttercream, and the other half was chocolate fudge cake filled with truffle cream. The whole creation was iced with peanut butter buttercream. You could smell the peanuts from across the room! Don't worry, we provided a small extra cake in case anyone had an allergy.